Sweet Potato and Celeriac Mash

• 2 large sweet potatoes
• 1 bulb of celeriac
• water to boil
• salt to taste
• 1 tsp horseradish
• 2 tsp high quality olive oil

Peel the sweet potatoes and celery root.   This recipe would feed 4-6 people - the key is to have just about equal amounts of sweet potato and celeriac.  Cut the sweet potatoes in about 3 inch chunks.  Cut the celeriac in about 1 inch chunks.  This is because the sweet potato cooks much faster.  Boil the potato and celeriac mixture until a fork goes through easily, about 45 minutes.  Drain well, add horseradish and olive oil, and mash well.

Make extra!  See recipe for haddock fish cakes!