Fruit Crisp with Vanilla Ice Cream   (GF)

• 3 cups apples, mixed variety, peeled, cored and sliced
• 3 cups mixed frozen fruit, thawed (I used peaches, mango, strawberries)
• 1/3 cup white sugar
• 1-1/2 teaspoons brown rice flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne

• 3/4 cup quick-cooking oats
• 1/2 cup brown rice flour
• 1/8 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/2 c molasses
• 1/4 cup butter, melted 
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•  Preheat oven to 350 degrees F (175 degree C).   Spray 6 ramekins with non-stick spray.  Mix fruit and first set of ingredients and toss well.  Spoon this mixture into the ramekins. Combine the oats, rice flour, baking powder, and baking soda.  Melt the butter and molasses together in the microwave.  Be careful not to overheat. Mix the butter/molasses with the dry ingredients and crumble evenly over the fruit mixture.Bake at 350 degrees F (175 degrees C) for about 45 minutes.  Serve warm with really good vanilla ice cream.