Maple Mustard Rice Salad

1 c leftover cooked rice
1 c lentils (canned, rinsed)
1/2 c asparagus cuts
1/2 c chopped fresh parsley
1/2 c cherry tomatoes, halved
4 green onions, finely sliced
3 peperoncini finely diced

Mix these ingredients all together.
for dressing:

2 Tablespoons dijon mustard
2 Tablespoons of the brine from your olive jar (yes, really)
1/2 fresh lemon (just the juice)
2 Tablespoons maple syrup
salt and pepper to taste.

Whisk well and pour over the rice mixture.  Chill and serve - better the next day.....